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Bocuse d’Or Winners support Babyloan
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Jean Rougié Trophy on Truffle and Foie-Gras: let’s go again!
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Jean Rougié Trophy on Truffle and Foie-Gras: let’s go again!
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Reindeer stew en croûte
Recipes
A recipe by Tom Victor Gausdal, Bocuse d’argent 2005
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Rougié
ChromaEnodisRAK PorcelainNoviusVALRHONASALMANestléA la Carte FormationBORD BIA - Irish BeefElle & VireBRIDORFondation TabizuruLES VINS GEORGES DUBOEUFMandoisGL EventsKitchenAidBragardLes Vergers Boiron
ChromaEnodisRAK PorcelainNoviusVALRHONASALMANestléA la Carte FormationBORD BIA - Irish BeefElle & VireBRIDORFondation TabizuruLES VINS GEORGES DUBOEUFMandoisGL EventsKitchenAidBragardLes Vergers Boiron
The Bocuse d'Or Winners' Academy is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@academie-bocusedor.com
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