Ferdy Debecker, Bocuse de bronze 1999, president of Bocuse d’Or Winners: guest chef for one night at Café des Chefs, restaurant of the French Pavilion in Expo Milano. A tribute to Belgium by France.
His menu: fillet of brill with asparagus and mussel juice sauce and waffle served with strawberry sorbet… and curberdon sauce of course! Successful recipes honoured by a Belgian delegation at Expo.
A nice international team around Ferdy and Ann Debecker with French Sébastien and Japanese Hisaoka... Beyond bounderies with cuisine!