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Pascal: from Périgord to Brittany, from foie gras to bread!

Pascal: from Périgord to Brittany, from foie gras to bread!


After spending 18 years with the Rougié company, Pascal Schneider-Maunoury left his post and became the marketing director at Bridor.

After spending 18 years with the Rougié company, Pascal Schneider-Maunoury left his post and became the marketing director at Bridor.

In other words, he has stayed in the family, and we will continue to rub shoulders with him, since he is still the treasurer of the Bocuse d’Or Winners, to our great satisfaction.