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Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals, making each taste an exceptional experience. Chosen by the world's most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona's ambition is to broaden people's culinary horizons by offering a variety of unique and recognizable chocolate flavors, in an effort to continuously create more pleasure and excitement.

 

As an ambassador of haute gastronomie, Valrhona supports and encourages professionals of “taste” worldwide, representatives of culinary exception. In 2009, Valrhona joined the circle of Official Partners of the Bocuse d'Or, the most prestigious culinary competition in the world.

 

With a constant focus on dialog and ethics, Valrhona relies on long-term collaborative relationships with planters and prestigious chefs, while respecting people and nature.

 

The Valrhona Ecole has been a trend setter for over 25 years, inventing, recording and preserving the knowledge and techniques of the chocolate-making profession. The school’s pastry chefs travel the world, sharing ideas and expertise with other professionals in a permanent quest for mutual enrichment.

 

Contact

Address : 14 avenue du Président ROOSEVELT  26600 TAIN L’HERMITAGE
Tel : +33 (0)4 75 07 90 90
Fax : +33(0)4 75 08 05 17
Email : eric.marchisio@valrhona.fr
Contact : Valla Anthony ( )

Contact2 : Hauville Hélène ( helenehauville@gmail.com )

Website : www.valrhona.com