Promote premium culinary specialties coming from the far North


SdN company – Saveurs de Norvège – aims at helping and representing the Norwegian agri-food exporters on the French market and surrounding areas. We make connections between Norwegian seafood producers (and other agri-food specialties) and professionals in France, Switzerland, Belgium and border regions in Germany and Italy. We promote and ensure successful commercialisation of unique products, working closely with producers, distributors, store managers, cooking chefs, etc…



  • Conducting Product testing, and market studies.

  • Search of business partnership for Norwegian products (and vice versa).

  • Dialogue facilitation between Norwegian producers and business customers: organization of business trip in Europe, accompanied meetings and visits of the production sites in Norway.

  • Help in research and development of new products for the European market in order to make our customers benefit from tailor made products.

  • Operations: products proposal, order taking, customer follow-up, resolution of logistical and quality problems, implementation of commercial operations.

  • Communication: operational communication (design materials, social networks, PR), events, and participation in professional trade shows. 



Norway has been proud of its top chefs, who particularly distinguish themselves in this Bocuse d’Or competition, like Ørian Johannessen, gold winner 2015, working with excellent products.
We, at SdN, are partners of the Bocuse d’Or winners for many years now. This partnership deals with our support to the Norwegian chefs, to promote the excellence of Norwegian cuisine and products.


Bømlo Prima (whole and filleted salmon), Salma fresh salmon loins, Fenalår from Norway (dried salted leg of lamb), Skrei and fish burgers from Lofoten, Fario Trout from Hardanger, Figgjo tableware...
And we sell UMAMI, sesame seeds with a Wasabi or Kimchi taste, the ideal condiment to be used with raw salmon.


Cofounders of SdN, we are two Norwegian, Francophile women, who have over 40 years of cumulated professional experiences on the French agri-food sector.

Eidis BIEHLER - eidis@saveursdenorvege.fr - 06 85 82 17 13

Tone COLLOMB-REY - tone@saveursdenorvege.fr - 06 13 66 02 19



Address : 213, chemin de la Villette 38660 Sainte Marie d'Alloix
Tel : 06 85 82 17 13
Fax :
Email : saveurs@saveursdenorvege.fr
Contact : BIEHLER  Eidis ( eidis@saveursdenorvege.fr )

Contact2 : COLLOMB-REY  Tone ( tone@saveursdenorvege.fr )

Website : https://www.facebook.com/SaveursDeNorvege/?fref=ts