Since 1982, Jean-Marc Montegottero and his team have been perpetuating the artisanal production of virgin oils 100% derived from the same fruit; a refined and completely natural product: one fruit… one oil.
The Huilerie Beaujolaise now offers a range of thirteen virgin oils produced from dried fruit and oleaginous seeds, along with two macerated and pressed oils. Ten fruit vinegars are also produced based on their proprietary recipes. A range of organic virgin oils will be launched in 2019.
Over the years, the Huilerie Beaujolaise has managed to win the confidence of the greatest French and foreign chefs; turning them into ambassadors of its exceptional products.
These days, Jean-Marc Montegottero strives to combine tradition and modernity. The Huilerie Beaujolaise is constantly evolving and goes out of its way to respond to its clients’ new needs, while following the latest trends and offering customised services.
A partner of Ecoles Tsuji, the Institut Paul Bocuse and the Ecole du Chocolat Valrhona, a member of the Collège Culinaire de France and supplier to Toques Blanches Lyonnaise, the Huilerie Beaujolaise is proud to join the partners of Bocuse d’Or Winners.