Quality, innovation and services - the Elle & Vire brand’s three greatest strengths are expressed through its products and activities in more than 120 countries.
Top quality products
Elle & Vire sells extremely high-performance dairy products for the food service sector that respond to the needs of the most demanding Chefs. Excellence Whipping Cream, Excellence Cooking Cream, Cooking Advantage, Extra Dry Butter for pastry, Gourmet Butter, All Purpose Butter and Special Pastry, Australian, American and French Cream Cheese, Vanilla Crème Brulée, Chocolate Tart & Cream, Panna Cotta, Mousse & Parfait , Sabayon Fruit Gratin, Vanilla Sauce, Tiramisu and Lemon Tart & Pie.
For food service professionals
The Elle & Vire brand is a genuine benchmark for professionals in the catering, hotel and pastry sectors, and accompanies them throughout their careers. Elle & Vire is an official supplier to the Bocuse d’Or, as well as many of the top cooking and pastry-making schools.
And always more innovative services
To create a genuine partnership with Chefs, Elle & Vire has also established a range of exclusive, free services as part of the “Alliance Elle & Vire”:
- The Chef’s Magazine, a quarterly forum for chefs worldwide
- www.pro.elle-et-vire.com, the Chef’s portal
- The Chef’s Enews, a monthly newsletter on the worldwide food scene
- Recipes and group and individual demonstrations offered by the Elle & Vire Consultant Chefs, always ready to help Chefs.
Through its quality products and services, Elle & Vire has become a key partner of kitchens of the finest international establishments. Naturally, Elle & Vire will be present at the 2011 edition of the Bocuse d’Or, the world summit of fine cooking, bringing together Chefs from all corners of the world. Elle & Vire will be sponsoring this prestigious competition as a further affirmation of its dedication to working side by side with all Chefs by sharing its expertise with them, and through its products, by demonstrating an uncompromising commitment to quality.