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Philip TESSIER

Philip TESSIER

They've won

the most prestigious cooking contest

in the world

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Ferdy DEBECKER

Ferdy DEBECKER

Jens Peter KOLBECK

Jens Peter KOLBECK

Léa LINSTER

Léa LINSTER

Mathias DAHLGREN

Mathias DAHLGREN

Focus

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MERCI Monsieur Paul !

25 Jan 2018

MERCI Monsieur Paul !

Recipes

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Thin slices of raw goose liver served with poached pears, herb salad with walnut oil, and duck consommé

Thin slices of raw goose liver served with poached pears, herb salad with walnut oil, and duck consommé

Sea trout rolls with langoustines and asparagus

Sea trout rolls with langoustines and asparagus

HUILERIE BEAUJOLAISE

A L'Ecole des Chefs

LES VINS GEORGES DUBOEUF

Les Vergers Boiron

BORD BIA - Irish Beef

Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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