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Léa LINSTER

Léa LINSTER

They've won

the most prestigious cooking contest

in the world

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Bent STIANSEN

Bent STIANSEN

Franck PUTELAT

Franck PUTELAT

Ørjan JOHANNESSEN

Ørjan JOHANNESSEN

Gunnar HVARNES

Gunnar HVARNES

Focus

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MERCI Monsieur Paul !

25 Jan 2018

MERCI Monsieur Paul !

Recipes

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Grilled halibut with lightly smoked mussels, Paris mushroom and parsley jus

Grilled halibut with lightly smoked mussels, Paris mushroom and parsley jus

Oven-baked Halibut Albert and chanterelle mushrooms in diverse shapes and textures

Oven-baked Halibut Albert and chanterelle mushrooms in diverse shapes and textures

Salma salmon confit with various combinations of carrot and orange

Salma salmon confit with various combinations of carrot and orange

Les Vergers Boiron

HUILERIE BEAUJOLAISE

A L'Ecole des Chefs

BORD BIA - Irish Beef

LES VINS GEORGES DUBOEUF

Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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