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Henrik NORSTRÖM

Henrik NORSTRÖM

They've won

the most prestigious cooking contest

in the world

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François ADAMSKI

François ADAMSKI

Jacky FREON

Jacky FREON

Jonas LUNDGREN

Jonas LUNDGREN

Mathew PETERS

Mathew PETERS

Focus

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MERCI Monsieur Paul !

25 Jan 2018

MERCI Monsieur Paul !

Recipes

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Ice cream with the famous Belgian cuberdon candies served with raspberry coulis and seasonal fruit salad

Ice cream with the famous Belgian cuberdon candies served with raspberry coulis and seasonal fruit salad

Fillet of cod dusted with morels, endives stuffed with walnuts and comté cheese, macvin sabayon

Fillet of cod dusted with morels, endives stuffed with walnuts and comté cheese, macvin sabayon

Cod loin fillet, celery puree, chorizo and soy juice

Cod loin fillet, celery puree, chorizo and soy juice

A L'Ecole des Chefs

BORD BIA - Irish Beef

Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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