Home page - Académie des Bocuses d'or

Charles TJESSEM

Charles TJESSEM

They've won

the most prestigious cooking contest

in the world

See all Chefs

Guy VAN CAUTEREN

Guy VAN CAUTEREN

Michel ROTH

Michel ROTH

Jens Peter KOLBECK

Jens Peter KOLBECK

François ADAMSKI

François ADAMSKI

Focus

View all news

MERCI Monsieur Paul !

25 Jan 2018

MERCI Monsieur Paul !

Recipes

See all recipes

Liquorice and dried red fruit flavours

Liquorice and dried red fruit flavours

Thin slices of raw goose liver served with poached pears, herb salad with walnut oil, and duck consommé

Thin slices of raw goose liver served with poached pears, herb salad with walnut oil, and duck consommé

Partridge breast, ragout of ceps, pears cooked with lingonberries, partridge sauce

Partridge breast, ragout of ceps, pears cooked with lingonberries, partridge sauce

LES VINS GEORGES DUBOEUF

BORD BIA - Irish Beef

Les Vergers Boiron

A L'Ecole des Chefs

HUILERIE BEAUJOLAISE

Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius