You will find hereunder the list of our books which are still available. When buying our books you help us support micro-credit in the world via www.babyloan.org
You can also access the online version of our DESTINATION BOW travel guide here
PUBLISHED IN 2018
This book stems from the Bocuse d’Or Winners chefs’ desire to pass on the fruit of their experience to anyone wishing to take on cooking contests of any kind. A fusion of multiple sources, the book is a goldmine of helpful advice. It covers the various facets of a competition, from analysing the subject to managing the results, with input from everyone involved: candidates, commis chefs, jury members, coaches…