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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
The assocation
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Recipes
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The podium dishes
Les plats du podium
2021
Or - France
Take away box around tomato
Davy TISSOT
Whole chuck of AOP Charolais...
Davy TISSOT
Argent - Denmark
Take away box around tomato
Ronni MORTENSEN
Braised beef Gaia
Ronni MORTENSEN
Bronze - Norway
High North flavours combined...
Christian André PETTERSEN
Blade of beef braised with...
Christian André PETTERSEN
2019
Or - Denmark
MOTHER NATURE - Green apple...
Kenneth TOFT-HANSEN
FLORA DANICA WINTER - Browned...
Kenneth TOFT-HANSEN
Argent - Sweden
CHARTREUSE: “A TRIBUTE TO THE...
Sebastian GIBRAND
Oven-roasted rack of veal with...
Sebastian GIBRAND
Bronze - Norway
CHARTREUSE DU NORD - Shellfish...
Christian André PETTERSEN
NORTH - Grandmother's roast...
Christian André PETTERSEN
2017
Or - USA
California green asparagus...
Mathew PETERS
Bresse chicken with crayfish....
Mathew PETERS
Argent - Norway
Far North Jerusalem artichoke...
Christopher DAVIDSEN
Chicken & blue lobster. ...
Christopher DAVIDSEN
Bronze - Iceland
Terrine of Jerusalem...
Viktor ANDRESSON
Bresse chicken marinated in...
Viktor ANDRESSON
2015
Or - Norway
Brown trout,...
Ørjan JOHANNESSEN
Glazed guinea fowl with...
Ørjan JOHANNESSEN
Argent - USA
Brioche-crusted brown trout...
Philip TESSIER
Roasted guinea hen. Foie...
Philip TESSIER
Bronze - Sweden
Tommy MYLLYMÄKI
Guinea fowl in 3 ways with...
Tommy MYLLYMÄKI
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