Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Les plats du podium
2019
-
Or - Denmark
MOTHER NATURE - Green apple... Kenneth TOFT-HANSEN
FLORA DANICA WINTER - Browned... Kenneth TOFT-HANSEN -
Argent - Sweden
CHARTREUSE: “A TRIBUTE TO THE... Sebastian GIBRAND
Oven-roasted rack of veal with... Sebastian GIBRAND -
Bronze - Norway
CHARTREUSE DU NORD - Shellfish... Christian André PETTERSEN
NORTH - Grandmother's roast... Christian André PETTERSEN
2017
-
Or - USA
California green asparagus... Mathew PETERS
Bresse chicken with crayfish.... Mathew PETERS -
Argent - Norway
Far North Jerusalem artichoke... Christopher DAVIDSEN
Chicken & blue lobster. ... Christopher DAVIDSEN -
Bronze - Iceland
Terrine of Jerusalem... Viktor ANDRESSON
Bresse chicken marinated in... Viktor ANDRESSON
2015
-
Or - Norway
Brown trout,... Ørjan JOHANNESSEN
Glazed guinea fowl with... Ørjan JOHANNESSEN -
Argent - USA
Brioche-crusted brown trout... Philip TESSIER
Roasted guinea hen. Foie... Philip TESSIER -
Bronze - Sweden
Guinea fowl in 3 ways with... Tommy MYLLYMÄKI
2013
-
Or - France
Turbot and lobster in the... Thibaut RUGGERI
Carrot in its cooking gravy,... Thibaut RUGGERI -
Argent - Denmark
Salted and lightly smoked... Jeppe FOLDAGER
Beef tenderloin cut into... Jeppe FOLDAGER -
Bronze - Japan
Hamada turbot and lobster... Noriyuki HAMADA
Fillet of Irish-pasture-raised... Noriyuki HAMADA
Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius