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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
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The Best Commis Chef Prize
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Recipes
The podium dishes
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The podium dishes
Les plats du podium
2013
Or - France
Turbot and lobster in the...
Thibaut RUGGERI
Carrot in its cooking gravy,...
Thibaut RUGGERI
Argent - Denmark
Salted and lightly smoked...
Jeppe FOLDAGER
Beef tenderloin cut into...
Jeppe FOLDAGER
Bronze - Japan
Hamada turbot and lobster...
Noriyuki HAMADA
Fillet of Irish-pasture-raised...
Noriyuki HAMADA
2011
Or - Denmark
Monkfish. Burned hay, lemon...
Rasmus KOFOED
Roast lamb. Crispy lard, lemon...
Rasmus KOFOED
Argent - Sweden
Crab-wrapped monkfish....
Tommy MYLLYMÄKI
Roast lamb. Puffed bread...
Tommy MYLLYMÄKI
Bronze - Norway
Scottish monkfish “oceans...
Gunnar HVARNES
Scottish lamb “vitology 2011”....
Gunnar HVARNES
2009
Or - Norway
Norwegian cod, scallops and...
Geir SKEIE
Aberdeen Angus,...
Geir SKEIE
Argent
2009 Sweden
Jonas LUNDGREN
Jonas LUNDGREN
Bronze
2009 France
Philippe MILLE
Philippe MILLE
2007
Or - France
Norwegian halibut.
Fabrice DESVIGNES
Bresse chicken.
Fabrice DESVIGNES
Argent - Denmark
"The Little Mermaid" white...
Rasmus KOFOED
"Flora Danica" chicken. Pork...
Rasmus KOFOED
Bronze - Switzerland
Grilled Norwegian halibut with...
Franck GIOVANNINI
Compression of Bresse chicken...
Franck GIOVANNINI
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