Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Les plats du podium
2013
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Or - France
Turbot and lobster in the... Thibaut RUGGERI
Carrot in its cooking gravy,... Thibaut RUGGERI -
Argent - Denmark
Salted and lightly smoked... Jeppe FOLDAGER
Beef tenderloin cut into... Jeppe FOLDAGER -
Bronze - Japan
Hamada turbot and lobster... Noriyuki HAMADA
Fillet of Irish-pasture-raised... Noriyuki HAMADA
2011
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Or - Denmark
Monkfish. Burned hay, lemon... Rasmus KOFOED
Roast lamb. Crispy lard, lemon... Rasmus KOFOED -
Argent - Sweden
Crab-wrapped monkfish.... Tommy MYLLYMÄKI
Roast lamb. Puffed bread... Tommy MYLLYMÄKI -
Bronze - Norway
Scottish monkfish “oceans... Gunnar HVARNES
Scottish lamb “vitology 2011”.... Gunnar HVARNES
2009
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Or - Norway
Norwegian cod, scallops and... Geir SKEIE
Aberdeen Angus,... Geir SKEIE -
Argent
2009 Sweden Jonas LUNDGREN -
Bronze
2009 France Philippe MILLE
2007
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Or - France
Norwegian halibut. Fabrice DESVIGNES
Bresse chicken. Fabrice DESVIGNES -
Argent - Denmark
"The Little Mermaid" white... Rasmus KOFOED
"Flora Danica" chicken. Pork... Rasmus KOFOED -
Bronze - Switzerland
Grilled Norwegian halibut with... Franck GIOVANNINI
Compression of Bresse chicken... Franck GIOVANNINI
Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius