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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
The assocation
Chefs
The Best Commis Chef Prize
Social Commitment Award
Recipes
The podium dishes
Partners
News
Press corner
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The podium dishes
Les plats du podium
2015
Or - Norway
Brown trout,...
Ørjan JOHANNESSEN
Glazed guinea fowl with...
Ørjan JOHANNESSEN
Argent - USA
Brioche-crusted brown trout...
Philip TESSIER
Roasted guinea hen. Foie...
Philip TESSIER
Bronze - Sweden
Tommy MYLLYMÄKI
Guinea fowl in 3 ways with...
Tommy MYLLYMÄKI
2013
Or - France
Turbot and lobster in the...
Thibaut RUGGERI
Carrot in its cooking gravy,...
Thibaut RUGGERI
Argent - Denmark
Salted and lightly smoked...
Jeppe FOLDAGER
Beef tenderloin cut into...
Jeppe FOLDAGER
Bronze - Japan
Hamada turbot and lobster...
Noriyuki HAMADA
Fillet of Irish-pasture-raised...
Noriyuki HAMADA
2011
Or - Denmark
Monkfish. Burned hay, lemon...
Rasmus KOFOED
Roast lamb. Crispy lard, lemon...
Rasmus KOFOED
Argent - Sweden
Crab-wrapped monkfish....
Tommy MYLLYMÄKI
Roast lamb. Puffed bread...
Tommy MYLLYMÄKI
Bronze - Norway
Scottish monkfish “oceans...
Gunnar HVARNES
Scottish lamb “vitology 2011”....
Gunnar HVARNES
2009
Or - Norway
Norwegian cod, scallops and...
Geir SKEIE
Aberdeen Angus,...
Geir SKEIE
Argent
2009 Sweden
Jonas LUNDGREN
Jonas LUNDGREN
Bronze
2009 France
Philippe MILLE
Philippe MILLE
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