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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
The assocation
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The Best Commis Chef Prize
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Recipes
The podium dishes
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The podium dishes
Les plats du podium
2007
Or - France
Norwegian halibut.
Fabrice DESVIGNES
Bresse chicken.
Fabrice DESVIGNES
Argent - Denmark
"The Little Mermaid" white...
Rasmus KOFOED
"Flora Danica" chicken. Pork...
Rasmus KOFOED
Bronze - Switzerland
Grilled Norwegian halibut with...
Franck GIOVANNINI
Compression of Bresse chicken...
Franck GIOVANNINI
2005
Or - France
Smoked Icelandic monkfish with...
Serge VIEIRA
"George Roux" Danish royal...
Serge VIEIRA
Argent - Norway
Monkfish baked in browned...
Tom Victor GAUSDAL
Roast veal fillet with its...
Tom Victor GAUSDAL
Bronze - Denmark
Monkfish loin stuffed with...
Rasmus KOFOED
meat tray
Rasmus KOFOED
2003
Or - Norway
Langoustine wrapped in...
Charles TJESSEM
“Barlaug” beef fillet. Beef...
Charles TJESSEM
Argent - France
Coulibiac of trout from the...
Franck PUTELAT
meat tray
Franck PUTELAT
Bronze - Germany
Salmon trout with courgettes,...
Claus WEITBRECHT
Stuffed beef fillet in a...
Claus WEITBRECHT
2001
Or - France
Sea bass stuffed with scallops...
François ADAMSKI
Milk lamb in three services.
François ADAMSKI
Argent - Sweden
Bass with scallops and...
Henrik NORSTRÖM
meat tray
Henrik NORSTRÖM
Bronze - Iceland
Sea bass and truffled...
Hákon Már ÖRVARSSON
Three variations of lamb from...
Hákon Már ÖRVARSSON
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