Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Les plats du podium
2007
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Or - France
Norwegian halibut. Fabrice DESVIGNES
Bresse chicken. Fabrice DESVIGNES -
Argent - Denmark
"The Little Mermaid" white... Rasmus KOFOED
"Flora Danica" chicken. Pork... Rasmus KOFOED -
Bronze - Switzerland
Grilled Norwegian halibut with... Franck GIOVANNINI
Compression of Bresse chicken... Franck GIOVANNINI
2005
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Or - France
Smoked Icelandic monkfish with... Serge VIEIRA
"George Roux" Danish royal... Serge VIEIRA -
Argent - Norway
Monkfish baked in browned... Tom Victor GAUSDAL
Roast veal fillet with its... Tom Victor GAUSDAL -
Bronze - Denmark
Monkfish loin stuffed with... Rasmus KOFOED
meat tray Rasmus KOFOED
2003
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Or - Norway
Langoustine wrapped in... Charles TJESSEM
“Barlaug” beef fillet. Beef... Charles TJESSEM -
Argent - France
Coulibiac of trout from the... Franck PUTELAT
meat tray Franck PUTELAT -
Bronze - Germany
Salmon trout with courgettes,... Claus WEITBRECHT
Stuffed beef fillet in a... Claus WEITBRECHT
2001
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Or - France
Sea bass stuffed with scallops... François ADAMSKI
Milk lamb in three services. François ADAMSKI -
Argent - Sweden
Bass with scallops and... Henrik NORSTRÖM
meat tray Henrik NORSTRÖM -
Bronze - Iceland
Sea bass and truffled... Hákon Már ÖRVARSSON
Three variations of lamb from... Hákon Már ÖRVARSSON
Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius