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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
The assocation
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Recipes
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The podium dishes
Les plats du podium
1997
Or - Sweden
Sandefjord cod.
Mathias DAHLGREN
Roast pork in herb crust,...
Mathias DAHLGREN
Argent - Belgium
Cod loin medallion, pan-fried...
Roland DEBUYST
meat tray
Roland DEBUYST
Bronze - Norway
Nori-wrapped cod loin...
Odd Ivar SOLVOLD
1995
Or - France
Père Gibelin bass in two ways.
Régis MARCON
Margaridou rack of veal.
Régis MARCON
Argent - Sweden
Sea perch stuffed with...
Melker ANDERSSON
Bronze - Germany
Sea bass in a basil-potato...
Patrik JAROS
Rack of veal with cep...
Patrik JAROS
1993
Or - Norway
Grilled turbot fillet stuffed...
Bent STIANSEN
Truffled Chateaubriand stuffed...
Bent STIANSEN
Argent - Denmark
Turbot in puff pastry and...
Jens Peter KOLBECK
Bronze - Belgium
Turbot ravioli, cold-smoked...
Guy VAN CAUTEREN †
1991
Or - France
Sole stuffed with browned...
Michel ROTH
Soufflé of duck with foie...
Michel ROTH
Argent - Norway
Sole stuffed with salmon,...
Lars Erik UNDERTHUN
Fillet of duck stuffed with...
Lars Erik UNDERTHUN
Bronze - Netherlands
Fillet of sole stuffied with...
Gert Jan RAVEN
Bresse chicken stuffed with...
Gert Jan RAVEN
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