Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Les plats du podium
1999
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Or - Norway
Coley and Norwegian Northern... Terje NESS -
Argent - France
Norwegian cod, Dora Maar... Yannick ALLENO -
Bronze - Belgium
Opus of scallops and Norwegian... Ferdy DEBECKER
Harlequin pigeon checkerboard.... Ferdy DEBECKER
1997
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Or - Sweden
Sandefjord cod. Mathias DAHLGREN
Roast pork in herb crust,... Mathias DAHLGREN -
Argent - Belgium
Cod loin medallion, pan-fried... Roland DEBUYST
meat tray Roland DEBUYST -
Bronze - Norway
Nori-wrapped cod loin... Odd Ivar SOLVOLD
1995
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Or - France
Père Gibelin bass in two ways. Régis MARCON
Margaridou rack of veal. Régis MARCON -
Argent - Sweden
Sea perch stuffed with... Melker ANDERSSON -
Bronze - Germany
Sea bass in a basil-potato... Patrik JAROS
Rack of veal with cep... Patrik JAROS
1993
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Or - Norway
Grilled turbot fillet stuffed... Bent STIANSEN
Truffled Chateaubriand stuffed... Bent STIANSEN -
Argent - Denmark
Turbot in puff pastry and... Jens Peter KOLBECK -
Bronze - Belgium
Turbot ravioli, cold-smoked... Guy VAN CAUTEREN †
Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius