Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Les plats du podium
1997
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Or - Sweden
Sandefjord cod. Mathias DAHLGREN
Roast pork in herb crust,... Mathias DAHLGREN -
Argent - Belgium
Cod loin medallion, pan-fried... Roland DEBUYST
meat tray Roland DEBUYST -
Bronze - Norway
Nori-wrapped cod loin... Odd Ivar SOLVOLD
1995
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Or - France
Père Gibelin bass in two ways. Régis MARCON
Margaridou rack of veal. Régis MARCON -
Argent - Sweden
Sea perch stuffed with... Melker ANDERSSON -
Bronze - Germany
Sea bass in a basil-potato... Patrik JAROS
Rack of veal with cep... Patrik JAROS
1993
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Or - Norway
Grilled turbot fillet stuffed... Bent STIANSEN
Truffled Chateaubriand stuffed... Bent STIANSEN -
Argent - Denmark
Turbot in puff pastry and... Jens Peter KOLBECK -
Bronze - Belgium
Turbot ravioli, cold-smoked... Guy VAN CAUTEREN †
1991
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Or - France
Sole stuffed with browned... Michel ROTH
Soufflé of duck with foie... Michel ROTH -
Argent - Norway
Sole stuffed with salmon,... Lars Erik UNDERTHUN
Fillet of duck stuffed with... Lars Erik UNDERTHUN -
Bronze - Netherlands
Fillet of sole stuffied with... Gert Jan RAVEN
Bresse chicken stuffed with... Gert Jan RAVEN
Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius