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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
The assocation
Chefs
The Best Commis Chef Prize
Social Commitment Award
Recipes
The podium dishes
Partners
News
Press corner
Bookstore
Français
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>
The podium dishes
Les plats du podium
1999
Or - Norway
Coley and Norwegian Northern...
Terje NESS
Argent - France
Norwegian cod, Dora Maar...
Yannick ALLENO
Bronze - Belgium
Opus of scallops and Norwegian...
Ferdy DEBECKER
Harlequin pigeon checkerboard....
Ferdy DEBECKER
1997
Or - Sweden
Sandefjord cod.
Mathias DAHLGREN
Roast pork in herb crust,...
Mathias DAHLGREN
Argent - Belgium
Cod loin medallion, pan-fried...
Roland DEBUYST
meat tray
Roland DEBUYST
Bronze - Norway
Nori-wrapped cod loin...
Odd Ivar SOLVOLD
1995
Or - France
Père Gibelin bass in two ways.
Régis MARCON
Margaridou rack of veal.
Régis MARCON
Argent - Sweden
Sea perch stuffed with...
Melker ANDERSSON
Bronze - Germany
Sea bass in a basil-potato...
Patrik JAROS
Rack of veal with cep...
Patrik JAROS
1993
Or - Norway
Grilled turbot fillet stuffed...
Bent STIANSEN
Truffled Chateaubriand stuffed...
Bent STIANSEN
Argent - Denmark
Turbot in puff pastry and...
Jens Peter KOLBECK
Bronze - Belgium
Turbot ravioli, cold-smoked...
Guy VAN CAUTEREN †
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