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Welcome to the new members in our Bocuse d'Or Winners' family
Founding Partner
The assocation
Chefs
The Best Commis Chef Prize
Recipes
The podium dishes
Partners
News
Press corner
Bookstore
Français
Home page
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Recipes
Recipes
They offer you
Some nice recipes
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Dessert
First course
Fish
Meat
Baked skate wing, creamed broccoli and pomegranate vinaigrette
Lavender and Valrhona Guanaja chocolate gourmet selection
Sea bass poached in nori milk with Aquitaine caviar
Belle de Boskoop apples with black truffles and Rougié duck foie gras
Barded Irish beef, pan-fried foie gras and potato rolls
Bouillabaisse with duck foie gras
Pike, beaufort & ceps
Lightly smoked and poached Icelandic cod, three-way cauliflower and “söl” vinaigrette
Venison “a la Plancha”, with celery, passion fruit and Noilly Prat
Jerusalem artichoke chips with aniseed
Cucumber marinated in seaweed and caviar
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