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Welcome to the new members in our Bocuse d'Or Winners' family
Welcome to the new members in our Bocuse d'Or Winners' family
Rougié Founding Partner
  • The assocation
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  • The Best Commis Chef Prize
  • Recipes
  • The podium dishes
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Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

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    • Dessert
    • First course
    • Fish
    • Meat
  • Baked skate wing, creamed broccoli and pomegranate vinaigrette  
    Baked skate wing, creamed broccoli and pomegranate vinaigrette
  • Lavender and Valrhona Guanaja chocolate gourmet selection  
    Lavender and Valrhona Guanaja chocolate gourmet selection
  • Sea bass poached in nori milk with Aquitaine caviar 
    Sea bass poached in nori milk with Aquitaine caviar
  • Belle de Boskoop apples with black truffles and Rougié duck foie gras  
    Belle de Boskoop apples with black truffles and Rougié duck foie gras
  • Barded Irish beef, pan-fried foie gras and potato rolls  
    Barded Irish beef, pan-fried foie gras and potato rolls
  • Bouillabaisse with duck foie gras 
    Bouillabaisse with duck foie gras
  • Pike, beaufort & ceps 
    Pike, beaufort & ceps
  • Lightly smoked and poached Icelandic cod, three-way cauliflower and “söl” vinaigrette  
    Lightly smoked and poached Icelandic cod, three-way cauliflower and “söl” vinaigrette
  • Venison “a la Plancha”, with celery, passion fruit and Noilly Prat  
    Venison “a la Plancha”, with celery, passion fruit and Noilly Prat
  • Jerusalem artichoke chips with aniseed  
    Jerusalem artichoke chips with aniseed
  • Cucumber marinated in seaweed and caviar  
    Cucumber marinated in seaweed and caviar

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Inscrivez-vous
NEWSLETTER
Follow us on
FACEBOOK
Welcome to the new members in our Bocuse d'Or Winners' family
Welcome to the new members in our Bocuse d'Or Winners' family
Rougié Founding Partner
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BORD BIA - Irish Beef
BORDE
GL Events
Bragard
VALRHONA
KitchenAid
S.Pellegrino
HUILERIE BEAUJOLAISE
NORDWAYS
Mandois
A L'Ecole des Chefs
Mauviel 1830
Novius
PROVA GOURMET
STAUB
PEBEYRE
ST MICHEL
BRIDOR
Les Vergers Boiron
LES VINS GEORGES DUBOEUF
STURIA
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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