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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
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Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

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    • Dessert
    • First course
    • Fish
    • Meat
  • Baked skate wing, creamed broccoli and pomegranate vinaigrette  
    Baked skate wing, creamed broccoli and pomegranate vinaigrette
  • Lavender and Valrhona Guanaja chocolate gourmet selection  
    Lavender and Valrhona Guanaja chocolate gourmet selection
  • Sea bass poached in nori milk with Aquitaine caviar 
    Sea bass poached in nori milk with Aquitaine caviar
  • Belle de Boskoop apples with black truffles and Rougié duck foie gras  
    Belle de Boskoop apples with black truffles and Rougié duck foie gras
  • Barded Irish beef, pan-fried foie gras and potato rolls  
    Barded Irish beef, pan-fried foie gras and potato rolls
  • Bouillabaisse with duck foie gras 
    Bouillabaisse with duck foie gras
  • Pike, beaufort & ceps 
    Pike, beaufort & ceps
  • Lightly smoked and poached Icelandic cod, three-way cauliflower and “söl” vinaigrette  
    Lightly smoked and poached Icelandic cod, three-way cauliflower and “söl” vinaigrette
  • Venison “a la Plancha”, with celery, passion fruit and Noilly Prat  
    Venison “a la Plancha”, with celery, passion fruit and Noilly Prat
  • Jerusalem artichoke chips with aniseed  
    Jerusalem artichoke chips with aniseed
  • Cucumber marinated in seaweed and caviar  
    Cucumber marinated in seaweed and caviar

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TERRE EXOTIQUE
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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