Français

  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
Rougié Founding Partner
Inscrivez-vous
NEWSLETTER
Follow us on
FACEBOOK
New
Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
Français
Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

    Sort by
    • Dessert
    • First course
    • Fish
    • Meat
  • Thin slices of raw goose liver served with poached pears, herb salad with walnut oil, and duck consommé  
    Thin slices of raw goose liver served with poached pears, herb salad with walnut oil, and duck consommé
  • Poached crab and grilled cod with chilled root parsley juice 
    Poached crab and grilled cod with chilled root parsley juice
  • Alaskan Red King Crab, riviera of mango and red Onion 
    Alaskan Red King Crab, riviera of mango and red Onion
  • Pan-Fried confit of chicken thigh with barley salad, cranberries and apricot purée 
    Pan-Fried confit of chicken thigh with barley salad, cranberries and apricot purée
  • Crispy chicken thighs, chanterelles with Onion Cream and Västerbotten Cheese 
    Crispy chicken thighs, chanterelles with Onion Cream and Västerbotten Cheese
  • Chocolate dessert Valrhona 
    Chocolate dessert Valrhona
  • Holiday turkey stuffed with forest delights 
    Holiday turkey stuffed with forest delights
  • Fillet of cod dusted with morels, endives stuffed with walnuts and comté cheese, macvin sabayon  
    Fillet of cod dusted with morels, endives stuffed with walnuts and comté cheese, macvin sabayon
  • Cod loin fillet, celery puree, chorizo and soy juice 
    Cod loin fillet, celery puree, chorizo and soy juice
  • Partridge breast, ragout of ceps, pears cooked with lingonberries, partridge sauce  
    Partridge breast, ragout of ceps, pears cooked with lingonberries, partridge sauce
  • Hot-smoked Salma salmon fillet Puree of celery, marinated cepes and sorrel vinaigrette 
    Hot-smoked Salma salmon fillet Puree of celery, marinated cepes and sorrel vinaigrette

Pages : 1 2 3 4 5 6 7

Inscrivez-vous
NEWSLETTER
Follow us on
FACEBOOK
New
Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
Rougié Founding Partner
  • Legal information
  • |
  • Credits
  • |
  • Links
  • |
  • Site map
  • |
  • Contact
  • |
  • Flux RSS
  • |
  • Facebook
HUILERIE BEAUJOLAISE
Novius
BRIDOR
CAPFRUIT
ST MICHEL
GL Events
FEMMES VIGNES RHÖNE
VALRHONA
Mandois
WERNER&MERTZ
PEBEYRE
BORDE
STAUB
BORD BIA - Irish Beef
Bragard
STURIA
Saveurs de Norvège
TERRE EXOTIQUE
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
Website developed by Novius