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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
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Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

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    • Dessert
    • First course
    • Fish
    • Meat
  • Lightly caramelized fillet of red label turbot with reduced jus, sliced artichoke, peppers and fennel tops  
    Lightly caramelized fillet of red label turbot with reduced jus, sliced artichoke, peppers and fennel tops
  • Oven-baked Halibut Albert and chanterelle mushrooms in diverse shapes and textures 
    Oven-baked Halibut Albert and chanterelle mushrooms in diverse shapes and textures
  • Grilled halibut with lightly smoked mussels, Paris mushroom and parsley jus  
    Grilled halibut with lightly smoked mussels, Paris mushroom and parsley jus
  •  
  • Fondant of Rougié duck foie gras with vine peaches  
    Fondant of Rougié duck foie gras with vine peaches
  • Caramelised raspberries, flowers and meringue with thyme 
    Caramelised raspberries, flowers and meringue with thyme
  • Guanaja and raspberry chocolate cake with Penja pepper 
    Guanaja and raspberry chocolate cake with Penja pepper
  • Ice cream with the famous Belgian cuberdon candies served with raspberry coulis and seasonal fruit salad  
    Ice cream with the famous Belgian cuberdon candies served with raspberry coulis and seasonal fruit salad
  • Chard, goat’s cheese and parsley ravioli 
    Chard, goat’s cheese and parsley ravioli
  • Lobster with avocado confit and caviar. Shot glass with three jellies: lime, tomato and aromatic herbs 
    Lobster with avocado confit and caviar. Shot glass with three jellies: lime, tomato and aromatic herbs
  • Bacon, fresh herb and elderflower infusion 
    Bacon, fresh herb and elderflower infusion

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TERRE EXOTIQUE
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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