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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
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Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

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    • Dessert
    • First course
    • Fish
    • Meat
  • Floating island with cherries after Auguste Escoffier 
    Floating island with cherries after Auguste Escoffier
  • Veal hock with roasted vegetables and lovage 
    Veal hock with roasted vegetables and lovage
  • False waffle served with ice cream, arctic blackberry sorbet and sea salt  
    False waffle served with ice cream, arctic blackberry sorbet and sea salt
  • Pan fried langoustines with orange, cauliflower purée and Aquitaine caviar  
    Pan fried langoustines with orange, cauliflower purée and Aquitaine caviar
  •  
  • Roasted Patagonian toothfish with carrot jus, peas and celeriac with a hint of ginger 
    Roasted Patagonian toothfish with carrot jus, peas and celeriac with a hint of ginger
  • Sea bass, fountain cress sauce and mushroom quenelles 
    Sea bass, fountain cress sauce and mushroom quenelles
  • Duck breast with Vestfold Squash Purée  
    Duck breast with Vestfold Squash Purée
  • Medallion of monkfish and salmon rolls, passion fruit reduction 
    Medallion of monkfish and salmon rolls, passion fruit reduction
  • Two-way mussels: Thai- and French style 
    Two-way mussels: Thai- and French style
  • Pigeon with foie gras 
    Pigeon with foie gras

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TERRE EXOTIQUE
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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