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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
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Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

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    • Dessert
    • First course
    • Fish
    • Meat
  • Rosé Bresse pigeon en bécasse 
    Rosé Bresse pigeon en bécasse
  • Pears with cranberries 
    Pears with cranberries
  • Fondant potatoes with Oscietre caviar, shallot-favoured condiments and crispy capers, with farmhouse cream  
    Fondant potatoes with Oscietre caviar, shallot-favoured condiments and crispy capers, with farmhouse cream
  • Granny Smith apples in vanilla jelly, puffed potatoes rolled in sugar 
    Granny Smith apples in vanilla jelly, puffed potatoes rolled in sugar
  • Reindeer stew en croûte  
    Reindeer stew en croûte
  • Grilled veal roulade, hazelnut-cauliflower mousse, Swiss chard and blinis, with blackcurrant sauce 
    Grilled veal roulade, hazelnut-cauliflower mousse, Swiss chard and blinis, with blackcurrant sauce
  • Sea trout rolls with langoustines and asparagus 
    Sea trout rolls with langoustines and asparagus
  • Roast pork marinated with citrus flavours, mirabelle plums with rosemary 
    Roast pork marinated with citrus flavours, mirabelle plums with rosemary
  • Scallop, marrow and truffle, cabbage soup-style 
    Scallop, marrow and truffle, cabbage soup-style
  • Sandefjord scallops 
    Sandefjord scallops
  • Fresh sardines on Focaccia bread  
    Fresh sardines on Focaccia bread

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TERRE EXOTIQUE
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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