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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
The assocation
Chefs
The Best Commis Chef Prize
Social Commitment Award
Recipes
The podium dishes
Partners
News
Press corner
Bookstore
Français
Home page
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Recipes
Recipes
They offer you
Some nice recipes
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Dessert
First course
Fish
Meat
Sashimi of Madagascar prawns and scallops with prawn jelly
Salmon with hazelnut butter served with crayfish, wild pickles and fennel
Salmon with hyssop essences and candied vegetables from Maussane
Salma salmon confit with various combinations of carrot and orange
Warm salmon, veal head, Ghent-style, with seasonal vegetables
Tasty toast with ocean perch patés and egg salad
A simple but delicious way to serve free-range Icelandic lamb tenderloin
Sole, Lobster & lovage
Frozen cloudberry soufflé
Small cuttlefish with warm egg yolk and Mignonette sauce
Tartar of beef and oyster
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