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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
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Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

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    • Dessert
    • First course
    • Fish
    • Meat
  • Sashimi of Madagascar prawns and scallops with prawn jelly 
    Sashimi of Madagascar prawns and scallops with prawn jelly
  • Salmon with hazelnut butter served with crayfish, wild pickles and fennel 
    Salmon with hazelnut butter served with crayfish, wild pickles and fennel
  • Salmon with hyssop essences and candied vegetables from Maussane 
    Salmon with hyssop essences and candied vegetables from Maussane
  • Salma salmon confit with various combinations of carrot and orange 
    Salma salmon confit with various combinations of carrot and orange
  • Warm salmon, veal head, Ghent-style, with seasonal vegetables 
    Warm salmon, veal head, Ghent-style, with seasonal vegetables
  • Tasty toast with ocean perch patés and egg salad 
    Tasty toast with ocean perch patés and egg salad
  • A simple but delicious way to serve free-range Icelandic lamb tenderloin 
    A simple but delicious way to serve free-range Icelandic lamb tenderloin
  • Sole, Lobster & lovage 
    Sole, Lobster & lovage
  • Frozen cloudberry soufflé  
    Frozen cloudberry soufflé
  • Small cuttlefish with warm egg yolk and Mignonette sauce 
    Small cuttlefish with warm egg yolk and Mignonette sauce
  • Tartar of beef and oyster 
    Tartar of beef and oyster

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TERRE EXOTIQUE
Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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