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Gl-events and Bocuse d’Or Winners create the Bocuse d'Or Social Commitment Award
  • The assocation
  • Chefs
  • The Best Commis Chef Prize
  • Social Commitment Award
  • Recipes
  • The podium dishes
  • Partners
  • News
  • Press corner
  • Bookstore
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Home page > Recipes

Recipes

  • They offer you

    Some nice recipes

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    • Dessert
    • First course
    • Fish
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  • Tarte fine of Irish mussels and baby fennel 
    Tarte fine of Irish mussels and baby fennel
  • Cave Baragnaude Roquefort tartlet, apple-cucumber jelly 
    Cave Baragnaude Roquefort tartlet, apple-cucumber jelly
  • Tiramisu with chestnuts and Whisky 
    Tiramisu with chestnuts and Whisky
  • Tournedos of rabbit stuffed with prunes, aged beer jus, “Soubise” potato and onion purée 
    Tournedos of rabbit stuffed with prunes, aged beer jus, “Soubise” potato and onion purée
  • Slices of banana and passion fruit juice mousse 
    Slices of banana and passion fruit juice mousse
  • Veal trilogy, Liège-style  
    Veal trilogy, Liège-style
  • Liquorice and dried red fruit flavours  
    Liquorice and dried red fruit flavours

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Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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