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Lapin, moutarde et polenta grasse au génépi

A recipe from Thibaut RUGGERI - Bocuse d'Or 2013

Catégorie : Meat

Niveau :

Temps de préparation : minutes

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Bocuse d'Or Winners is the association which gathers all chefs who have won gold, silver or bronze at Bocuse d'Or competition.
It is sponsored by partners. Secretary-communication: catherine.guerin@bocusedor-winners.com
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