Home » Plats du podium » Salmon trout with courgettes, white butter with red mustard, mini-pattypan with oysters in potato circles, young eel with beet and horseradish crust, chartreuse of asparagus with crayfish.
Salmon trout with courgettes, white butter with red mustard, mini-pattypan with oysters in potato circles, young eel with beet and horseradish crust, chartreuse of asparagus with crayfish.
