meat tray
Saddle of lamb in a potato crust.
Roast saddle of lamb with chanterelles in a rice sheet, flavoured with Hoisin sauce and oriental spices.
fish tray
fish tray
fish tray
Léa LINSTER
Léa was born and raised in a world composed of a café-restaurant, a hotel, a service station and a bowling alley! After the baccalaureate exam, she chose to study law in France, but returned to her village of Frisange after her father’s death to manage the family business. After this “duty” turned into a passion, […]
William WAI
One can only sit back in admiration on reading William Wai’s professional itinerary. He chose to become a chef at the age of 22 and trained at different large tourist complexes as well as at Beijing Air Catering where, as assistant executive chef, he managed catering for 24 airline companies (ranging from 4 to 5,000 […]
