Feed the kids ENJOY YOUR VEGETABLE: Cold pumpkin broth, cucumber stuffed with pumpkin & parsley. Whipped oat cream with horseradish & peas marinated with smoked oil. CRISPY PUMPKIN “HALLOWEEN”: Pan fried egg with mushrooms, onions, pickled pumpkin, lemon thyme & creamy egg yolk. Sauce with aged Hungarian cheese, pumpkin & pumpkin oil. AN APPLE A DAY KEEPS THE DOCTOR AWAY: Yoghurt mousse with liquid pumpkin, vanilla, apple & raspberry. Pumpkin cake. Crunchy “soil” surprise with chocolate, hazelnuts & lemon verbena