The Bocuse d’Or Winners share their experience through a book of advice for anyone interested in culinary competitions.
A book that combines experience, testimonials, and recommendations on technical, physical, mental, logistical, financial, and relational preparation (network, entourage, etc.).
How to understand the subject, the methodology, sources of inspiration, aesthetics vs. taste, etc. A book by the winners of the world’s greatest culinary competition, for all those approaching competitions or who are ‘intrigued’ by the subject, including the general public.
Bilingual: texts in French and English.
Numerous illustrations.
To download the digital version, see below.
