Feed the kids PUMKIN WONDERLAND JOYFUL GARDEN Pumpkin “skin” filled with peas, apricot and lemon verbena Butternut squash freshly cooked in yellow spices Chilled pea and citrus consommé flavored with aromatic oil and green pepper THE GOLDEN EGG Pumpkin cylinders poached in brown butter and wild garlic Chawanmushi: Seasonal sprouts emulsion and crispy sourdough crumbs “Peaso” Butter sauce with pea miso and sour cream WINTER IN WONDERLAND Nyr: Norwegian cream cheese filled with pumpkin fudge, croquant and popping candy Green frost crispy branches. Lemonade: clear sea buckthorn and quince