Home » Plats du podium » Hamada turbot and lobster « Bento ». Red Label turbot fillet coated with sliced shiitake mushrooms, nori-wrapped daikon maki with shiso flower. Potato mushroom with bisque jelly. Lobster tartare rolled in Rubinette apple.
Hamada turbot and lobster “Bento”. Red Label turbot fillet coated with sliced shiitake mushrooms, nori-wrapped daikon maki with shiso flower. Potato mushroom with bisque jelly. Lobster tartare rolled in Rubinette apple.
