Home » Plats du podium » Marbled Stone Bass “Crouton” with lobster, citrus herbs & Danish seaweed. Lobster sabayon with champagne & piment d’Espelette. Mushroom with pickled onion and sauce. Celeriac oven-roasted whole, lightly smoked & glazed with pickled forest seeds, mushrooms with old sherry & pickled onions. Celery “Surprise” with fennel pollen, green apple, algae & horseradish