Home » Plats du podium » Monkfish baked in browned butter and grilled. Creamy lobster stew timbale. Vegetable terrine and confit of quails egg. Quiche with potato cream. Fennel sauce.
Monkfish baked in browned butter and grilled. Creamy lobster stew timbale. Vegetable terrine and confit of quails egg. Quiche with potato cream. Fennel sauce.
