Home » Plats du podium » Monkfish loin stuffed with royal crab. Oyster chartreuse, smoked scallops and truffles. Cep tartlet, lemon, asparagus and Danish ham. Avocado dariole with hot tomato jelly and lobster sauce.
Monkfish loin stuffed with royal crab. Oyster chartreuse, smoked scallops and truffles. Cep tartlet, lemon, asparagus and Danish ham. Avocado dariole with hot tomato jelly and lobster sauce.
