Home » Plats du podium » Roasted guinea hen. Foie gras boudin with Topaz wine glaze. White corn « nest ». Sweet pea « garden ». Ragout of heart and gizzard confit with black truffle consomme. Preserved chanterelles and pickled huckleberry reduction.
Roasted guinea hen. Foie gras boudin with Topaz wine glaze. White corn “nest”. Sweet pea “garden”. Ragout of heart and gizzard confit with black truffle consomme. Preserved chanterelles and pickled huckleberry reduction.
