Home » Plats du podium » Scottish monkfish “oceans 2011”. Monkfish tail in aromatic crust. Mousseline of langoustine. Fine tart with avocado and crab meat. Potato ravioli with caviar. Citrus emulsion and langoustine reduction.
Scottish monkfish “oceans 2011”. Monkfish tail in aromatic crust. Mousseline of langoustine. Fine tart with avocado and crab meat. Potato ravioli with caviar. Citrus emulsion and langoustine reduction.
