Home » Plats du podium » Sea bass and truffled langoustines, fennel sauce. Symphony of sea bass and « Icelandic mermaid » langoustines with piperade.. Charlotte potato confit with wild herbs and mushrooms. Timbale of sand carrots with green peas and artichokes.
Sea bass and truffled langoustines, fennel sauce. Symphony of sea bass and “Icelandic mermaid” langoustines with piperade.. Charlotte potato confit with wild herbs and mushrooms. Timbale of sand carrots with green peas and artichokes.
