Home » Plats du podium » Stone Bass & lobster ’lacque’ with kelp oil. Kombu confit Celeriac & lemon verbena. Celery salad with garden greens & coriander. Lobster sabayon with ginger & citrus leaves.
Stone Bass & lobster ’lacque’ with kelp oil. Kombu confit Celeriac & lemon verbena. Celery salad with garden greens & coriander. Lobster sabayon with ginger & citrus leaves.
