Home » Plats du podium » Stuffed beef fillet in a coating of vegetables and truffles, oven-baked in a salt crust with truffle juice. Endive stuffed with truffle ragout. Potato millefeuille with oxtail puree. Parsley savarin and oxtail pralines.
Stuffed beef fillet in a coating of vegetables and truffles, oven-baked in a salt crust with truffle juice. Endive stuffed with truffle ragout. Potato millefeuille with oxtail puree. Parsley savarin and oxtail pralines.
