Home » Plats du podium » Stuffed & roasted saddle of venison with morels ’farci’. Pepper blackened tenderloins. Open venison pie with braised shoulder, fried foie gras, savoy cabbage & black trumpet mushroom. Hey smoked Swedish apple & currant. ’Sauce au poivre vert & foie gras’. Consommé of venison, ’parfumé de thé Oolong’, cep mushroom ravioli & winter harvest.
Stuffed & roasted saddle of venison with morels ’farci’. Pepper blackened tenderloins. Open venison pie with braised shoulder, fried foie gras, savoy cabbage & black trumpet mushroom. Hey smoked Swedish apple & currant. ’Sauce au poivre vert & foie gras’. Consommé of venison, ’parfumé de thé Oolong’, cep mushroom ravioli & winter harvest.
