Terrine of Jerusalem artichoke, apple vinegar jelly spiced with black garlic. Terrine of artichokes. Crispy sourdough pastry with lightly smoked yellow beet. Caramelised onion emulsion. Cucumber, jelly, filled with apple salad, horseradish, onion puree, and salicornia cress. Apple and horseradish salad. Salt-baked red beets. Dill foam. Plant-based gravy seasoned with dill oil.