Truffled Chateaubriand stuffed with sautéed leeks and chanterelles, served with Port wine sauce.

Partners

Founding partner

2012-01-17_BordBia2012_rgb
BORDE ENG 2023
CAPFRUIT sans_baseline
HB carré couleur
Novius-logo-Quadri-Bleu
PEBEYRE
SAINT MICHEL
SdN_Logo
STAUB FRANCE
Terre_Exotique_Q
Valrhona EN baseline noir fond transparent RVB
MANDOIS
KLEUSTER CARRE TEXTE NOIR
SALSUS med skje
Green_Care_Professional_mit_Zusatz_RGB
GL_EVENTS_RVB
Logo_BRAGARD rouge registered

Bocuse d’Or Winners support

Follow us

@bocusedor-winners

Website created by