Yannick ALLENO

After training at the Royal Monceau and Drouant, Yannick Alléno’s skills are the result of the purest Parisian culinary tradition and he has a penchant for sophisticated cuisine with classical French roots to which he brings a zest of youth. After working at the Scribe, where he earned a second star from the Michelin Guide, […]

Terje NESS

Terje Ness comes from a small town in the west of Norway, Førde. He was four years old when he decided to become a chef. He doesn’t know why, since at the time he didn’t even help his mother in the kitchen … but that was what he wanted to do. Years later, he found […]


Ferdy Debecker is a typical example of a “born” chef, who, after training at the Louvain hotel school, immediately went to work in reputed star-ranked restaurants; first in Brittany at the Château de Locquenolé in Lorient, then at Eddie Van Maele’s restaurant in Brussels, among others. In 1987, he and his wife Ann opened their […]