Salma salmon confit with various combinations of carrot and orange
Ingredients for 4 servings Carrot and orange purée 2 carrots 1 tablespoon unsalted butter 1 orange (juice and zest) Water Salt Marinated carrots 2 carrots 100 ml water 50 ml white wine vinegar 50 ml olive oil 15 g sugar 0.5 g salt 1 sprig of tarragon Orange emulsion 250 ml orange juice 25 […]
Tiramisu with chestnuts and Whisky
Ingredients for 4 servings Sponge 4 egg whites 125 g sugar 4 egg yolks 125 g flour Soaking syrup for sponge 200 g water 80 g sugar 100 ml whisky Tiramisu (for 5 cm diameter glasses) 30 g sugar 30 g water 1 vanilla pod 180 g whole cooked chestnuts 250 g mascarpone 3 eggs […]
Roast pork marinated with citrus flavours, mirabelle plums with rosemary
Ingredients for 6 servings 1.5 kg top quality pork loin Seasoning 5 g coarsely ground black pepper Zest of one orange Zest of one lemon Vegetables for the marinade 80 g thinly sliced onion 80 g thinly sliced carrot 80 g thinly sliced celery 80 g peeled garlic, cut in half, green part removed 100 […]
Frozen cloudberry soufflé
Ingredients for 6 servings 200 ml cloudberries 4 tablespoons sugar 3 egg yolks 4 tablespoons cream 4 tablespoons sugar 200 ml cream (35% fat) Blend the cloudberries with the sugar and then press through a sieve. Gently heat the egg yolks, sugar and cream in a small saucepan. Whisk this mixture until […]
Sashimi of Madagascar prawns and scallops with prawn jelly
Ingredients for 4 servings Prawn jelly 500 ml Madagascan prawn consommé (made with the heads) 20 ml soy sauce Zest of one lemon 1 teaspoon chopped fresh coriander 25 g powdered gelatine 50 g avocado 50 g corn 80 g rock samphire Scallops 4 large scallops 2 tablespoons rice vinegar Prawns 8 large Madagascan […]
Lightly caramelized fillet of red label turbot with reduced jus, sliced artichoke, peppers and fennel tops
Ingredients for 8 servings 1 turbot weighing 3.5 to 4 kg 100 ml groundnut oil 50 g butter Reduced Jus 1 ½ onions 3 leeks (white part only) 1 knob of butter 1 small bouquet garni Garnish 8 medium sized Brittany globe artichokes 1 lemon 2 green peppers 2 red peppers 3 large […]
