Fresh sardines on Focaccia bread
Ingredients for 6 servings 6 large fresh sardines 1 beefsteak tomato 8 green asparagus 1 generous slice of rosemary and sea salt Focaccia Olive oil Parmesan Salt and pepper Pistachio oil Blanch and skin the tomato and dice very finely. Clean the asparagus, cook in boiling salted water and then refresh in cold water. Cut […]
Floating island with cherries after Auguste Escoffier
Ingredients for 14 servings Sponge cake 8 eggs 250 g sugar 200 g flour 50 g cornflour Custard 200 g egg yolk 180 g sugar 20 g vanilla sugar 800 g full fat milk 200 g cream 3 vanilla pods Cherry Marmalade 600 g cherries 400 g sugar 20 g vanilla sugar 1 vanilla […]
Small cuttlefish with warm egg yolk and Mignonette sauce
Ingredients for 4 servings Clam Stock 3 shallots 500 g clams 500 ml white wine Thyme 1 tablespoon oil Potato purée 350 g potatoes Salt 20 g butter Nutmeg 100 ml hot milk 1-2 tablespoons whipped cream Mignonette sauce 2 tablespoons chopped shallot 1 small cooked potato (about 50 g) mashed 1 tablespoon red […]
Belle de Boskoop apples with black truffles and Rougié duck foie gras
Ingredients for 4 servings 4 medium sized Belle de Boskoop apples 4 black truffles weighing 50 g 40 g butter 1 pinch of icing sugar Salt Freshly grated nutmeg 4 generous slices of Rougié duck foie gras Peel the apples and remove the seeds using a corer. Cut the apples and the […]
Crispy chicken thighs, chanterelles with Onion Cream and Västerbotten Cheese
Ingredients for 4 servings 4 chicken thighs 200 g chanterelles 200 g mixed wild mushrooms 1 shallot 2 cloves of garlic 5 thin slices of Rågbröd (black bread) 60 g of Västerbotten (or other hard cheese) 100 ml extra virgin olive oil 4 yellow onions 4 tablespoons cream 50 g of curly parsley Vinegar Olive […]
