Capfruit was founded back in 1999 in the Drôme region, a land of excellence for fruits and orchards in France. The company aims at offering a wide range of fruit-based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit day after day supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes. Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.
Very early on, Capfruit put the quality of its products first, investing in high-performance equipment, asking for specific cultural practices and achieving demanding certifications (ISO 22000). But above all, it naturally puts a lot in the quality of the relationships and the trust it builds with both its suppliers (in particular through Cap’Source, a program of sustainable partnerships) and its customers. Very close to its customers on a day-to-day basis, Capfruit also encourages their quest for excellence by supporting the biggest events and contests in the world of gastronomy.
Capfruit, a partner committed from the land to the plate.
