THE DANISH COASTLINE
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_58_85-1-1024x698.jpg)
Braised beef Gaia
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_55_63-1-1024x683.jpg)
FLORA DANICA WINTER – Browned celery root “bone”. Jerusalem artichoke and creamy mushrooms with Danish cheese. Danish rosehip and beet. Roast rack of veal. Kohlarabi, tarragon and smoked snail eggs. Roast veal gravy with mustard seeds and thyme leaves.
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_52_15-1-1024x683.jpg)
Roast beef fillet with juniper berries. Old Genever gin from the Ghent region.
Beef tenderloin cut into strips and pan-fried, dipped in cep ash, rolled around a core of truffle parsley and salted tongue. Hollowed-out potato filled with potato cream and pickled mushrooms. Ingot of oxtail and onions with cheese and wild herbs. Celery root with black winter truffle, smoked marrow and thyme.
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_33_1-1-1024x682.jpg)
Roast lamb. Crispy lard, lemon thyme and juniper berries. Braised shoulder of lamb. Onion and mushroom jelly. Garnishes: Potato and lamb sweetbread, leeks and horseradish. Organic beet, aged apple vinegar. Consommé of smoked breast of lamb, aromatic herbs. Sauce: Cheese emulsion with hay. Browned Butter gravy with apple and pickled leek flowers.
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_29_85-1-1024x681.jpg)
“Flora Danica” chicken. Pork belly with smoked lard. Lemon thyme & dried cranberry. Chicken leg in Chartreuse with browned onion & truffle. Garnishes: Puree of Jerusalem artichoke with tarragon & cep mushroom jelly from South Zeeland. Spring cabbage, veal sweetbread & potato with parsley. Apple compote, carrot & onion with juniper. Sauce: Gravy with unflitered wheat ale from Herslev Brewery & small mushrooms.
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_24_11-1-1024x680.jpg)
meat tray
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_22_4-1-1024x500.jpg)
FAIRY TALE BY H.C ANDERSEN HIDDEN BUT NOT FORGOTTEN Butternut with raw diet of cucumber, apple, Jerusalem artichokes, macadamia nuts, pumpkin puree, apple & white soy jelly. THE GOLDEN EGG Chicken eggs with squash, mushrooms, sauce on pumpkin & cheese whey, raw pickled cabbage, onion & pommes soufflé. THE BUTTERFLY Pumpkin oil ice cream, pumpkin jam, squash cake, kefir mousse & citrus meringue.
![](https://www.bocusedor-winners.com/app/uploads/2023/10/podium_57_35-1-1024x683.jpg)