Soufflé of duck with foie gras, truffled macaroni eggs and cabbage chartreuse.
Margaridou rack of veal.
Milk lamb in three services.
meat tray
“George Roux” Danish royal veal in eight ways.
Bresse chicken with the riches of France.
Take away box around tomato
Norwegian cod, Dora Maar style.
2009 France Bronze
