Bent STIANSEN
Bent Stiansen was the first to bring gold to Scandinavia! Already highly reputed in his home country, where at the age of 23 he became the head chef of the famous Continental Hotel, the best hotel in Oslo, this victory would further strengthen his presence in the culinary scene. He then participated in numerous television […]
Lars Erik UNDERTHUN
Lars was the first Norwegian to climb the podium of the Bocuse d’Or, opening the way to a host of compatriots with obvious talents for culinary competition. He shared his success with the Norwegian culinary team to which he belonged for two years. You must visit the Spisestedet Feinschmecker restaurant in Oslo to appreciate his […]
Leon Haarberg Nielsen
Leon Haarberg Nilsen was born in Trondheim, the city that will host the European selection of the Bocuse d’Or in March 2024. That has to be a sign! It’s also the city where Christopher Davidsen reigns supreme at Speisesalen, the restaurant where Leon would spend seven months as an apprentice before joining the Thon Hotels […]
