Home » Plats du podium » Roast pork in herb crust, stuffed with chanterelles. Barley risotto with black truffle, cep cream and braised « Pedro Ximenes » pork haunch. Pork reduction.
Roast pork in herb crust, stuffed with chanterelles. Barley risotto with black truffle, cep cream and braised “Pedro Ximenes” pork haunch. Pork reduction.
