Home » Plats du podium » Roast veal fillet with its panoufle. Kidney with mustard. Curly cabbage stuffed with goose foie gras. Veal filet mignon with candied aubergine. Lacy brioche of Jersulem artichoke and veal sweetbread. Seasoned veal gravy.
Roast veal fillet with its panoufle. Kidney with mustard. Curly cabbage stuffed with goose foie gras. Veal filet mignon with candied aubergine. Lacy brioche of Jersulem artichoke and veal sweetbread. Seasoned veal gravy.
