Sashimi of Madagascar prawns and scallops with prawn jelly
Ingredients for 4 servings Prawn jelly 500 ml Madagascan prawn consommé (made with the heads) 20 ml soy sauce Zest of one lemon 1 teaspoon chopped fresh coriander 25 g powdered gelatine 50 g avocado 50 g corn 80 g rock samphire Scallops 4 large scallops 2 tablespoons rice vinegar Prawns 8 large Madagascan […]
Fresh sardines on Focaccia bread
Ingredients for 6 servings 6 large fresh sardines 1 beefsteak tomato 8 green asparagus 1 generous slice of rosemary and sea salt Focaccia Olive oil Parmesan Salt and pepper Pistachio oil Blanch and skin the tomato and dice very finely. Clean the asparagus, cook in boiling salted water and then refresh in cold water. Cut […]
