Filip August BENDI
Filip August was born in Sandnes, Norway, in a region renowned for its agriculture, fjords and amazing landscapes. He was immersed in the warm ambiance of good food from a very early age, growing up in a Norwegian-Italian family in which men and women shared the cooking. His father, who worked in the hotel trade, […]
Bence DALNOKI
Bence Dalnoki was born to be a chef, but he didn’t know it until high school, after attending a seminar entitled “Introduction to hospitality”. On obtaining his high school diploma, he applied to the Taverna Hospitality and Tourist School, and went on to begin his apprenticeship at Fausto’s Ristorante in Budapest. There he met Frigyes […]
Brian Mark HANSEN
Brian Mark was born in southern Jutland and was immediately immersed in the world of hospitality through the hotel run by his parents in the small town of Vojens. His father was in the kitchen, cooking classic Danish dishes, while his mother worked in the dining room. He loved the atmosphere of the kitchen. From […]
Leon Haarberg Nielsen
Leon Haarberg Nilsen was born in Trondheim, the city that will host the European selection of the Bocuse d’Or in March 2024. That has to be a sign! It’s also the city where Christopher Davidsen reigns supreme at Speisesalen, the restaurant where Leon would spend seven months as an apprentice before joining the Thon Hotels […]
